Manilah
Menu
Our new menu will be back online Jan. 3.
Starters
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BASIL SMASH OYSTERS 5 stuks 29,00
Gillardeau nr. 3 - basilicum - citrus - komkommer - Gin
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GAMBA BANG BANG 25,00
Tempura flakes gamba’s - sweet-chili chutney - habanero-mayo - look - koriander - citrus - crisps
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PULLED CHICKEN BAO BUN 23,00
Greenegg pulled kip- stoom brood - pinda - hoisin - sesam - aïoli - koriander
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ROYAL SALMON BRIOCHE 26,00
Handgesneden gerookte zalm - rode ui - limoen - bieslook - gegrilde brioche - touch of Caviar Imperial Heritage “Trésor” - Sriracha Hollandaise
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BRUSCETTA D’AUBERGINE 19,00
Aubergine - look - tomaat - parmezaan crème - basilicum olie - mozzarella - pistache crumble
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CAVIAR OSCIETRA ROYAL IMPERIAL HERITAGE 30 gr 81,00
Botertoastjes - roerei - zure room - rode ui - bieslook
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CUPCAKE DI FOIE GRAS 27,00
Gebakken ganzenlever - kers-appel - salty pecan - vijgen compote - brioche cake
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GORGONZOLA TARTUFO CROQUETAS 24,00
Kroketjes van gorgonzola - truffel - verse wintertruffel - bellpepper tapenade - rucola
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POTATO TOAST CANNIBALE BITES 24,00
Classic rundstartaar - gebakken aardappelschijfjes - sweet pickles
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SLICED ITALIAN DRY-AGED CHIANINA 26,00
Carpaccio Chianina rund - pistache - truffelcrème - limoen-balsamico olie - comté
Main Dish
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WONTON NORTH SEA CRAB 41,00
Open wonton ravioli - Noordzee krab - chili - venkel - lente-ui - prei - look - citroengras - champagnesaus
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*** SUPPLEMENT : 10 gr Caviar Imperial Heritage “Trésor” 22,00
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MONKFISH 39,00
Zeeduivel - groene asperges - erwt - sjalot - bieslook aardappel - kreeften béarnaise
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LEBANON POTATO 29,00
Gebakken aardappelschijf - gecarameliseerde ui - venkel - spitskool - honingtomaat - aubergine - yoghurt - look - papadum crunch
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KOREAN BEEF RICE CAKE 37,00
Gepaneerde rijstcake - handgesneden kimchi spiced rundstartaar - koriander - sesam - avocadocrème - red curry-mayo - pinda - miso-soya - mango slaatje
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NDUJA SALSICCIA PAPARDELLE ALLA VODKA 35,00
Verse papardelle - Calabrese spicy charcuterie - burrata - tomaat - vodka - salsiccia
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WAGYU BEEF BORDELAISE STEW 38,00
Traag gegaarde wagyu rundsschouder - bordelaise stoverij - mosterdzaadjes - tuinkers - aardappelpuree - gegrilde groene asperges
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AUSTRALIAN PREMIUM BAVETTE WAGYU 68,00
Wagyu Bavette F4 - patates frites - chef’s salad - choron, peppercream of bordelaise
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GREENLEA NEW ZEALAND FILET PUR 46,00
Grasgevoerde Nieuw-Zeelandse filet pur - patates frites - choron of peppercream
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TEXAS SLOW COOKED RIBS 29,00
Gelakte ribben - Manilah saus - patates frites - crispy onion - sesam
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.