Manilah
Menu
Starters
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CROQUETAS VEAL & SWEETBREAD 25.00
Veal and sweetbread croquettes - mustard salad - pickled red onion - Dijon dressing
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GAMBA BANG BANG 27.00
Tempura flakes prawns - sweet-chili chutney - sriracha - garlic - coriander - citrus - crisps
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MUSSELS THAI SI RACHA 26.00
Wok-fried mussels - Thai spiced oil - coriander - roasted almonds - sriracha
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ROYAL SALMON BRIOCHE 28.00
Smoked salmon tartare - red onion - lime - chives - grilled brioche - touch of Caviar Imperial Heritage “Trésor” - sriracha hollandaise
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MEXICAN SUN-KISSED CORN & CRUSH 22.00
Corn tempura - avocado - cabbage - aioli - manouri cheese
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IMPERIAL HERITAGE “OSCIETRA” 30 g 84.00
Toasted butter brioche - sour cream - red onion - chives - 30 g Imperial Heritage oscietra
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JAPANESE STYLE FLAMED PORKBELLY 26.00
Seared pork belly carpaccio - lime - habanero - sesame dressing - pickled ginger
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SHREDDED QUALITY BEEF TACO’S 26.00
Slow-cooked beef ragú - ramiro pepper - avocado cream - red onion - manouri cheese - jalapeño mayo - wonton taco
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CUPCAKE DI FOIE GRAS 30.00
Pan-seared goose liver - cherry-apple - salty pecan - fig jam - brioche
Main Dish
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PARTRIDGE OF THE FOREST 41.00
Partridge fillet - black pudding - carrot-cabbage purée - sherry-shiitake cream sauce - fig jam
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TARTARE DI VITELLO AL TARTUFO 39.00
Hand-cut veal tartare - fresh autumn truffle - parmesan - basil - rocket - tomato - truffle cream - crispy potato
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LA LOTTE 41.00
Pan-fried monkfish - crème de la mer - sea asparagus - leek - potato - citrus - green asparagus
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GNOCCHI TARTUFO GORGONZOLA 36.00
Gnocchi - fresh autumn truffle - gorgonzola sauce - honey tomato - ramiro tapenade
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*** SUPPL.: IBERICO BELLOTA HAM 10.00
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SWEET BBQ SLOW COOKED RIBS 32.00
Glazed ribs - aioli - crispy onion - sesame - french fries
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KOREAN BEEF RICE CAKE 38.00
Breaded rice cake - hand-cut kimchi spiced beef tartare - coriander - sesame - avocado cream - red curry mayo - peanut - miso-soy - mango salad
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WONTON NORTH SEA CRAB 44.00
Open wonton ravioli - North Sea crab - chili - fennel - spring onion - leek - garlic - lemongrass - champagne sauce
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*** SUPPLEMENT: 10 g Caviar Imperial Heritage “Trésor” 22.00
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AUSTRALIAN PREMIUM BAVETTE WAGYU 71.00
Wagyu Bavette F4 - french fries - choron or pepper cream sauce
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GREENLEA NEW ZEALAND FILET PUR 46.00
Grass-fed New Zealand beef fillet - french fries - choron or pepper cream sauce
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.