Manilah
Menu
Starters
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MOJITO OYSTERS (5 pcs) 29,00
Gillardeau no. 3 – mojito granita – mint – basil
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PERUVIAN SCALLOP CEVICHE 27,00
Scallop ceviche – chili – fennel – avocado – orange – papadum
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ORIENTAL LOBSTER CLOUD 30,00
Brioche bun – lobster – lime cream – coriander – Thai spices – red onion
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AUBERGINE & FETA BÖREK 20,00
Filo pastry – aubergine – feta – tzatziki – ramiro pepper tapenade – honey – pistachio
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IMPERIAL HERITAGE “OSCIETRA” 30 g 84,00
Toasted buttered brioches – sour cream – red onion – chives – 30 g Imperial Heritage oscietra caviar
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CRISPY MUSSELS & CABBAGE 24,00
Breaded mussels – teriyaki – pointed cabbage – kimchi – lime
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SALTY KISS ON CREAMY CRUST 25,00
Burrata – pan con tomate – anchovies – basil oil
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WELCOME TO MEXICO 22,00
Quesadillas – quality beef – corn – guacamole – sour cream – coriander – tomato salsa – bell pepper – cheddar
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NDUJA MANCHEGO CROQUETAS 22,00
Croquettes with spicy Calabrian ‘nduja – Manchego cheese – jalapeño mayo
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SLICED PICANHA WAGYU PISTACCHIO 29,00
Thinly sliced wagyu picanha – pistachio cream – Olivia crouton – kaffir
Main Dish
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SINGAPORE WOK MUSSELS 37,00
Mussels – garlic – chili – coriander – spring onion – celery – cream – sriracha – almond - fries
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WONTON NORTH SEA CRAB 41,00
Open wonton ravioli – North Sea crab – chili – fennel – spring onion – leek – garlic – lemongrass – champagne sauce
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*** SUPPLEMENT: 10g Imperial Heritage “Trésor” Caviar 22,00
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CAESAR STYLE SCALLOPS & SWEETBREADS 39,00
Baby gem – spinach – Caesar dressing – croutons – parmesan – honey tomato – crispy veal sweetbreads – seared scallops
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AUTHENTIC CHICKEN SATAY 32,00
Marinated chicken thigh skewers – peanut sauce – basmati rice – broccolini
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KOREAN BEEF RICE CAKE 37,00
Crispy rice cake – hand-cut kimchi-spiced beef tartare – coriander – sesame – avocado cream – red curry mayo – peanuts – miso-soy – mango salad
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KOREAN AVOCADO RICE CAKE 31,00
Crispy rice cake – kimchi-spiced avocado tartare – coriander – sesame – red curry mayo – peanuts – miso-soy – mango salad
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THE TRUFFLE AND SALSICCIA AFFAIR 36,00
Mafaldine pasta – salsiccia – mushrooms – fresh truffle – mascarpone
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AUSTRALIAN PREMIUM BAVETTE WAGYU 68,00
Wagyu Bavette F4 – house fries – Choron or pepper cream sauce
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GREENLEA NEW ZEALAND FILET PUR 46,00
Grass-fed New Zealand tenderloin – house fries – Choron or pepper cream sauce
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BRIOCHE TOAST BURGER 34,00
Green egg homemade burger – sweet potato – cheddar – honey tomato – lettuce – chef’s touch sauce
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.