Manilah
Menu
Starters
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Tiger Prawns Nduja alla Vodka 26,00
Nduja – garlic – vodka – tiger prawns – basil – pecorino cream – rosemary focaccia
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Mortadella Pistachio Croquetas 22,00
Parmesan, pistachio & mortadella croquettes – served with arugula mayo
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Japanese Style Flamed Pork Belly 27,00
Seared pork belly carpaccio – lime – habanero – sesame dressing – pickled ginger
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Crème Brûlée de Chèvre 21,00
Goat cheese cream – pecans – pine nuts – nut salad – pomegranate – apple – brioche
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Lollipops di Foie Gras 28,00
Goose liver terrine lollipops – granola – pecans – fig – brioche – nut salad – pine nuts
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Potato Cannibale Bites 24,00
Classic beef tartare – fried potato slices – sweet pickles
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Tuna on a Golden Wave 30,00
Tuna tartare – papadum – lime – chili – honey garlic – yakitori sauce – red onion – red curry mayo – sesame
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Avocado Tostada on Spice 21,00
Avocado tartare – papadum – lime – chili – kimchi – red onion – red curry mayo – sesame
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Imperial Heritage “Oscietra” 30g 84,00
Toasted butter brioche – sour cream – red onion – chives – 30g Imperial Heritage Oscietra caviar
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Salty Kiss on Creamy Crust 25,00
Burrata – pan con tomate – anchovy – basil oil
Main Dish
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Brill Fillet Verde 47,00
Brill fillet – smoked fish verde sauce – peas – sprouts – boiled potatoes
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Forest Harmony Orecchiette 30,00
Orecchiette pasta – butternut squash cream – sautéed sprouts – pecans – peas – dried cranberries
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Duck à l’Oriental 39,50
Seared duck breast – hoisin-orange sauce – pak choi – mangetout – carrot – pointed cabbage – crispy rice croquettes
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Wonton North Sea Crab 42,00
Open wonton – North Sea crab – chili – fennel – spring onion – leek – garlic – lemongrass – champagne sauce
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*** SUPPLEMENT: 10g Imperial Heritage “Trésor” Caviar 22,00
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Tex-Mex Wet Chicken Burrito 32,00
Stuffed tortilla – chicken thigh mince – corn – avocado – tomato salsa – coriander – sour cream – cheddar
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Korean Beef Rice Cake 37,00
Breaded rice cake – hand-cut kimchi spiced beef tartare – coriander – sesame – avocado cream – red curry mayo – peanuts – miso-soya – mango salad
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Australian Premium Bavette Wagyu 68,00
Wagyu Bavette F4 – fries – choice of choron or pepper cream
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Greenlea New Zealand Filet Pur 46,00
Grass-fed New Zealand beef fillet – fries – choice of choron or pepper cream
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Brioche Toast Burger 34,00
Green Egg homemade burger – sweet potato – cheddar – honey tomato – lettuce – chef’s pickled sauce – brioche toast
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.