Manilah
Menu
Starters
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BLACK TARTUFO CROQUETAS WITH SLICED MORTADELLA 25.00
Truffle croquettes - fresh truffle - parmesan - basil cream - sliced truffle mortadella
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GAMBA BANG BANG 27.00
Tempura flakes prawns - sweet-chili chutney - sriracha - garlic - coriander - citrus - crisps
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CRISPY SUSHI BOMBS GAMBERO ROSSO 26.00
Pan-seared Gambero rosso - soy - sushi rice - chili pepper - lemongrass mayo - tobiko - crispy cup
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SMOKED POTATO CANNIBALE BITES 28.00
Classic beef tartare - fried potato slices - capers - chipotle mayo
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CRAB TARTELETTES BLISS, A CAVIAR KISS 35.00
North Sea crab tartelettes - red onion - egg - lime mayo - 10 g Caviar Imperial Heritage “Trésor”
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IMPERIAL HERITAGE “OSCIETRA” 30 g 84.00
Toasted butter brioche - sour cream - red onion - chives - 30 g Imperial Heritage oscietra
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JAPANESE STYLE FLAMED PORKBELLY 26.00
Seared pork belly carpaccio - lime - habanero - sesame dressing - pickled ginger
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SHREDDED QUALITY BEEF TACO’S 26.00
Slow-cooked beef ragú - ramiro pepper - avocado cream - red onion - manouri cheese - jalapeño mayo - wonton taco
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FOIE GRAS PAIN PERDU 30.00
Pan-seared foie gras - mango - fig - pecan - butter brioche - rocket
Main Dish
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FRESH DELIGHT, GREEN GOAT VIBE! 34.00
Goat's cheese cream - edamame - peas - spring onion - green asparagus - leek oil - pearl couscous - pistachio - rocket
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PORTO & SLOW, OSSOBUCO GLOW 39.00
Slow-cooked veal shank - Port sauce - rosemary - potato - green salad
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STRACCIATELLA TUNA LA VISTA, BABY! 36.00
Linguine - garlic - tuna ceviche - stracciatella - chili - pointed pepper - leek - fennel - citrus - basil
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SWEET BQQ SLOW COOKED RIBS 32.00
Glazed ribs - sour cream smashed potatoes - crispy onion - sesame
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I PUT MY SOLE IN THE CHIMICHURRI 54.00
Dover sole - chimichurri - sucrine lettuce - lime - french fries
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KOREAN BEEF RICE CAKE 38.00
Breaded rice cake - hand-cut kimchi spiced beef tartare - coriander - sesame - avocado cream - red curry mayo - peanut - miso-soy - mango salad
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WONTON NORTH SEA CRAB 44.00
Open wonton ravioli - North Sea crab - chili - fennel - spring onion - leek - garlic - lemongrass - champagne sauce
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*** SUPPLEMENT: 10 g Caviar Imperial Heritage “Trésor” 22.00
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AUSTRALIAN PREMIUM BAVETTE WAGYU 71.00
Wagyu Bavette F4 - french fries - choron or pepper cream sauce
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GREENLEA NEW ZEALAND FILET PUR 46.00
Grass-fed New Zealand beef fillet - french fries - choron or pepper cream sauce
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.