Manilah
Menu
Starters
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MIGNONETTE CASSIS OYSTER (5 pcs) 29,00
Gillardeau no. 3 - red onion - cassis vinaigrette - pepper
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FOR THE LOBSTER LOVERS 24,00
Lobster croquettes - tarragon cocktail sauce - citrus
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TUNA TONNATO 26,00
Seared AAA Sashimi Quality tuna - tonnato sauce - capers - citrus - shiso - crunch - sesame - basil
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POTATOES MOSCOVITE IMPERIAL HERITAGE TRÉSOR 30 gr 69,00
Crispy potato slices - sour cream - red onion - chives - 30 gr Imperial Heritage Trésor
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GAMBA BANG BANG 25,00
Tempura flakes prawns - sweet-chili chutney - habanero mayo - garlic - coriander - citrus - crisps
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SNUFFLE THE TRUFFLE 26,00
Loaded bun - sautéed shiitake, Parisienne & eryngii mushrooms - parmesan cream - fresh winter truffle - garlic
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WELCOME TO MEXICO 22,00
Quesadillas - quality beef - corn - guacamole - sour cream - coriander - tomato salsa - bell pepper - cheddar
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CUPCAKE DI FOIE GRAS 27,00
Pan-seared foie gras - cherry-apple - salty pecan - fig compote - brioche cake
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SLICED PICANHA WAGYU PISTACCHIO 29,00
Thinly sliced picanha wagyu - pistachio cream - Olivia crouton - kaffir
Main Dish
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I PUT MY SOLE IN THE CHIMICHURRI 49,50
Dover sole - chimichurri - sucrine - lime
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WONTON NORTH SEA CRAB 41,00
Open wonton ravioli - North Sea crab - chili - fennel - spring onion - leek - garlic - lemongrass - champagne sauce
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*** SUPPLEMENT: 10 gr Caviar Imperial Heritage “Trésor” 22,00
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RISOTTO SWEETBREADS & TARTUFO 43,00
Seared veal sweetbreads - white wine risotto - spinach - fresh winter truffle - shiitake
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PORKBELLY NOODLES HOT OR NOT 35,00
Green Egg slow-cooked pork belly - mie noodles - pak choi - broccolini - pointed cabbage - soybean sprouts - kimchi-hoisin - garlic - chili?
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KOREAN BEEF RICE CAKE 37,00
Crispy rice cake - hand-cut kimchi spiced beef tartare - coriander - sesame - avocado cream - red curry mayo - peanut - miso-soy - mango salad
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COCONUT & GINGER SWEET POTATO STEW 27,00
Sweet potato - bell pepper - red onion - zucchini - peas - baby corn - Indian curry - roasted cashew - almond - coriander - naan
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AUSTRALIAN PREMIUM BAVETTE WAGYU 68,00
Wagyu Bavette F4 - patates frites - choron or pepper cream sauce
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GREENLEA NEW ZEALAND FILET PUR 46,00
Grass-fed New Zealand filet pur - patates frites - choron or pepper cream sauce
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TEXAS SLOW COOKED RIBS 29,00
Glazed ribs - Manilah sauce - patates frites - crispy onion - sesame
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.