Manilah
Menu
Starters
-
MIGNONETTE CASSIS OYSTER (5 pcs) 29,00
Gillardeau nr 3 – red onion – cassis vinaigrette – pepper
-
ORIENTAL LOBSTER CLOUD 29,00
Brioche bun – lobster – lime cream – coriander – Thai spices – red onion
-
SURINAMESE BARA ASPARAGUS 19,00
Surinamese spiced pastries filled with white & green asparagus – spinach – roasted almond – korma curry mayo
-
IMPERIAL HERITAGE “OSCIETRA” 30g 84,00
Grilled butter brioche – sour cream – red onion – chives – 30g Imperial Heritage oscietra caviar
-
GAMBA BANG BANG 25,00
Tempura flakes prawns – sweet chili chutney – habanero mayo – garlic – coriander – citrus – crisps
-
SINGAPORE WOK MUSSELS 25,00
Mussels - garlic - chili - cilantro - spring onion - celery - cream - sriracha - almond
-
SALTY KISS ON CREAMY CRUST 25,00
Burrata – pan con tomate – anchovies – basil oil – pesto
-
WELCOME TO MEXICO 22,00
Quesadillas – quality beef – corn – guacamole – sour cream – coriander – tomato salsa – paprika – cheddar
-
SUSHI DI FOIE GRAS 28,00
Soy-glazed seared foie gras – sushi rice rolls – mango – fig – pecan
-
SLICED PICANHA WAGYU PISTACCHIO 29,00
Thinly sliced wagyu picanha – pistachio cream – Olivia crouton – kaffir lime
Main Dish
-
I PUT MY SOLE IN THE CHIMICHURRI 49,50
Sole – chimichurri – sucrine lettuce – lime
-
WONTON NORTH SEA CRAB 41,00
Open wonton ravioli – North Sea crab – chili – fennel – spring onion – leek – garlic – lemongrass – champagne sauce
-
*** SUPPLEMENT: 10g Imperial Heritage “Trésor” Caviar 22,00
-
THE ROYAL MASHED POTATOES 46,00
Chive-potato puree - grilled white asparagus - leeks - gray shrimp - sour cream - Touch of Caviar Imperial Heritage “Trésor”
-
AUTHENTIC CHICKEN SATAY 32,00
Marinated chicken thigh brochettes – peanut sauce – basmati rice – broccolini
-
KOREAN BEEF RICE CAKE 37,00
Breaded rice cake – hand-cut kimchi spiced beef tartare – coriander – sesame – avocado cream – red curry mayo – peanuts – miso soy – mango salad
-
KOREAN AVOCADO RICE CAKE 31,00
Breaded rice cake – avocado tartare with kimchi spices – coriander – sesame – red curry mayo – peanuts – miso soy – mango salad
-
THE TRUFFLE AND SALSICCIA AFFAIR 36.00
Mafaldine pasta – salsiccia – mushrooms – fresh truffle – mascarpone
-
AUSTRALIAN PREMIUM BAVETTE WAGYU 68,00
Wagyu Bavette F4 – fries – choron or pepper cream sauce
-
GREENLEA NEW ZEALAND FILET PUR 46,00
Grass-fed New Zealand filet pur – fries – choron or pepper cream sauce
-
TEXAS SLOW COOKED RIBS 29,00
Glazed ribs – Manila sauce – fries – crispy onion – sesame
Happy Endings
-
PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
-
A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
-
AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
-
TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
-
LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
-
***
-
LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
-
ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.