Manilah
Menu
Starters
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CRISPY MUSSELS & CABBAGE 25,00
Breaded mussels – teriyaki – pointed cabbage – kimchi – lime
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ORIENTAL LOBSTER CLOUD 29,00
Brioche bun – lobster meat – lime cream – coriander – Thai spices – red onion
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SALTY KISS ON CREAMY CRUST 26,00
Burrata – pan con tomate – basil oil – anchovies OR Iberico
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CRISPY SUSHI BOMBS GAMBERO ROSSO 26,00
Quick-fried Gambero rosso – soya – sushi rice – chilli pepper – lemongrass mayo – tobiko – crispy cup
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POTATO TARTUFO CANNIBALE BITES 26,00
Veal tartare – fried potato slices – truffle – rocket – Parmesan
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JALAPENO SHROPSHIRE CROQUETAS 24,00
Shropshire blue cheese croquettes – jalapeño – pointed pepper – Padrón pepper – chipotle sauce
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IMPERIAL HERITAGE "OSCIETRA" 30 gr 84,00
Fried butter brioches – sour cream – red onion – chives – 30 g Imperial Heritage oscietra
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JAPANESE STYLE FLAMED PORKBELLY 27,00
Carpaccio of seared pork belly – lime – habanero – sesame dressing – pickled ginger
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SHREDDED QUALITY BEEF TACO'S 25,00
Slow-cooked beef ragù – ramiro – avocado cream – red onion – manouri – jalapeño mayo – wonton taco
Main Dish
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SINGAPORE WOK MUSSELS 39,00
Mussels – garlic – chilli – coriander – spring onion – celery – cream – Sriracha – almonds
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SHRIMPLY THE BEST! 36,00
Spaghetti – tiger prawns – yellow curry and mango – leek – bell pepper – red onion – garlic – mustard greens – Sriracha
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CAESAR STYLE SCALLOPS & SWEETBREADS 40,00
Sucrine – green asparagus – honey tomatoes – crispy veal sweetbread – scallops – basil focaccia – Caesar dressing – Parmesan – pine nuts
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YASAI GARDEN DUMPLING 31,00
XL dumpling filled with avocado – sushi rice – mango – snow peas – ramiro – carrot – soya and sesame
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SWEET BQQ SLOW COOKED RIBS 32,00
Glazed ribs – sour smashed potatoes – crispy onion – sesame
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I PUT MY SOLE IN THE CHIMICHURRI 54,00
Sole – chimichurri – sucrine lettuce – lime – chips
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KOREAN BEEF RICE CAKE 38,00
Breaded rice cake – hand-sliced kimchi-spiced beef tartare – coriander – sesame – avocado cream – red curry mayonnaise – peanuts – miso-soya – mango salad
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WONTON NORTH SEA CRAB 44,00
Open wonton ravioli – North Sea crab – chilli – fennel – spring onion – leek – garlic – lemongrass – champagne sauce
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*** SUPPLEMENT : 10 gr Caviar Imperial Heritage "Trésor" 22,00
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AUSTRALIAN PREMIUM BAVETTE WAGYU 71,00
Wagyu Bavette F4 – chips – choron or peppercream
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GREENLEA NEW ZEALAND FILET PUR 46,00
Grass-fed New Zealand fillet steak – chips – choron or peppercream
Happy Endings
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PISTACHIO MOELLEUX 15,00
Moelleux van Pistache - vanille ijs - pistache crumble
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A TARTELETTE YOU WON’T FORGET 13,00
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
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AN APPLE A DAY KEEPS THE DOCTOR AWAY 14,00
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
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TIRAMANILAH 14,00
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
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LADY IN WHITE 12,00
Vanille ijs - warme chocoladesaus
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LEMON CHEESECAKE MARTINI 14,00
Limoncello - Licor cuarenta y tres - limoen - crème
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ESPRESSO MARTINI 14,00
Vodka - espresso - khalùa - Sucre de Cannes
For years, this characterful building in the center of Keerbergen stood abandoned. Until “La Mamma” Corinne gave this unique building the architecture it deserved. We chose to create a restaurant with groundbreaking old-fashioned looks. Different authentic materials from all over the world have been integrated into this distinct style.