Fried veal sweetbreads - sucrine lettuce - Parmesan cheese - classic Caesar sauce - crisps - wasabi

Sliced smoked duck breast - orange marmalade - hoisin - fried goose liver - cashew - sesame - spring onion - rocket - pancakes

Tuna tartare - Papadum - lime - chili - honey garlic - yakitori sauce - red onion - red curry mayo - sesame

Avocado tartare - Papadum - lime - chili - kimchi - red onion - red curry mayo - sesame

Toasted buttered brioches – sour cream – red onion – chives – 30 g Imperial Heritage oscietra caviar

Breaded mussels - samphire - lime zest - mustard salad - pickled egg tartare - spring onion

Burrata – pan con tomate – anchovies – basil oil

Quesadillas – quality beef – corn – guacamole – sour cream – coriander – tomato salsa – bell pepper – cheddar

Croquettes with spicy Calabrian ‘nduja – Manchego cheese – jalapeño mayo - padron peppers

Thinly sliced wagyu picanha – pistachio cream – Olivia crouton – kaffir